Marcus Webb
Founder & CEO
With 15+ years in the food industry, Marcus founded Starbird chicken with a mission to prove that fast food and real quality can coexist. He oversees every decision from sourcing to service.
Our Story
Starbird chicken began in Foster City, California, with one unyielding conviction: that fast food could be genuinely good. Not just good enough — but truly, thoughtfully good. Our founders were tired of compromise and decided to change the game for starbird chicken lovers across the Bay Area and beyond.
From day one, we committed to antibiotic-free chicken, house-made sauces, and scratch-cooked recipes that honor real flavor. We partnered with local farms, invested in our team, and built a culture where quality is never optional.
Today, Starbird serves thousands of guests every week in the Bay Area — and we're just getting started. Every starbird chicken meal we make carries the same passion we brought to our very first order.
Explore Our MenuWhy We Do It
Every decision we make comes back to our mission — to deliver the finest starbird chicken experience with honesty, heart, and hospitality.
To redefine what fast food can be by serving antibiotic-free starbird chicken, cooked to order with premium ingredients, and delivered with genuine care — in every location, every time.
We source antibiotic-free chicken and non-GMO produce from trusted local farms, so you know exactly what's on your plate.
From the first hello to the last bite, we're here to make your starbird chicken experience warm, fast, and always delightful.
We reduce waste, use eco-friendly packaging, and partner with farms that share our commitment to the environment.
We give back to Foster City and the Bay Area through local partnerships, school programs, and community events.
How We Got Here
From a single storefront to a beloved Bay Area name — here's how Starbird chicken grew into what it is today.
Our founder opened the first Starbird chicken location in Foster City, CA, with a simple menu of three sandwiches and a bold vision for what fast food could be.
We became one of the first quick-service restaurants in California to go 100% antibiotic-free, setting a new standard for starbird chicken quality.
We launched our full menu including tenders, nuggets, bowls, and signature starbird chicken sauces — growing to over 30 menu items crafted for every craving.
We launched our online ordering platform and delivery partnerships, making it easier than ever to order fresh starbird chicken direct from our kitchen to your door.
Starbird began offering franchise opportunities to bring our signature starbird chicken to new communities across the United States.
With thousands of happy customers, a passionate team, and the same commitment to quality that started it all, Starbird chicken continues to soar.
The People Behind the Plate
Our team is the heart of Starbird chicken. Every great sandwich, every warm smile, every perfectly cooked order comes from these talented, dedicated people.
Founder & CEO
With 15+ years in the food industry, Marcus founded Starbird chicken with a mission to prove that fast food and real quality can coexist. He oversees every decision from sourcing to service.
Head Chef
Trained at Le Cordon Bleu, Sofia brings classical technique to every starbird chicken recipe. She developed all of our signature sauces and oversees menu innovation at Starbird.
Operations Director
James ensures every Starbird location runs like clockwork. From supply chain to team training, he guarantees that every guest gets a consistent, outstanding starbird chicken experience.
Marketing Director
Priya leads Starbird's brand voice and community outreach. She's the reason you keep hearing about our latest starbird chicken creations across the Bay Area and social media.
We're always looking for passionate people to bring the Starbird chicken experience to life.
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